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COVID-19’s varied impacts on fresh fruit and vegetable supply chains in Senegal

In: COVID-19 and global food security: Two years later

Author

Listed:
  • Fabry, Anna
  • Van Hoyweghen, Kaat
  • Feyaerts, Hendrik
  • Wade, Idrissa
  • Maertens, Miet

Abstract

In response to the COVID-19 pandemic, Senegal declared a state of emergency on March 23, 2020, followed by a range of policy measures to prevent the spread of the coronavirus: Transport was significantly restricted, wet markets were closed, and shops were required to limit their hours. These moves disrupted food supply chains, in particular, those for highly perishable products such as fresh fruits and vegetables (FFV).

Suggested Citation

  • Fabry, Anna & Van Hoyweghen, Kaat & Feyaerts, Hendrik & Wade, Idrissa & Maertens, Miet, 2022. "COVID-19’s varied impacts on fresh fruit and vegetable supply chains in Senegal," IFPRI book chapters, in: COVID-19 and global food security: Two years later, chapter 17, pages 105-107, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:ifpric:9780896294226_17
    as

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