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Introduction [In Pulses for nutrition in India: Changing patterns from farm to fork]

In: Pulses for nutrition in India: Changing patterns from farm to fork

Author

Listed:
  • Roy, Devesh
  • Joshi, Pramod Kumar
  • Chandra, Raj

Abstract

The remainder of this chapter presents some facts that form the background motivation for this book: the production and consumption patterns of India’s pulse sector, the global context of trade in pulses and the position of India therein, the nutritional and environmental characteristics that make pulses a salient crop in meeting human needs, and the different initiatives for the pulses sector taken up by the government of India.

Suggested Citation

  • Roy, Devesh & Joshi, Pramod Kumar & Chandra, Raj, 2017. "Introduction [In Pulses for nutrition in India: Changing patterns from farm to fork]," IFPRI book chapters, in: Roy, Devesh & Joshi, Pramod Kumar & Chandra, Raj (ed.), Pulses for nutrition in India: Changing patterns from farm to fork, chapter 1, pages 1-20, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:ifpric:9780896292567-1
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