How to attain circular food systems in Dutch regions? Experiences from regional governments and entrepreneurs

Over the past century, the agricultural sector has also developed into a hungry production system. Our food system is responsible for 70 per cent of global (fresh) water consumption and for 80 per cent of deforestation, while wasting 30 per cent of its products over the production chain. In this chapter, the authors discuss the power of circular food systems and the possibilities for the regional economy in the east of the Netherlands. Based on insights from the literature and input from more than 40 entrepreneurs and policymakers, they mapped out the success and failure factors influencing effective circularity in the food domain. Amongst the most important success factors leading to a more circular enterprise, innovations (both technological and social), local partnerships, and the willingness of customers and society as a whole are at the top of the list. The administrative requirements due to laws and regulations are perceived as a major burden, especially by small and start-up companies.