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Seeking more planet-friendly proteins: edible insects and the future

In: Research Handbook on Ethical Consumption

Author

Listed:
  • Jennifer Ferreira
  • Pattanapong Tiwasing
  • David Bek
  • Sirithon Siriamornpun
  • Natthida Weerapreeyakul
  • Alongklod Tanomtong

Abstract

There are over 2,000 species of edible insect on the planet, and while only a small number of these are eaten widely, eating insects is a regular part of many diets across the world. Edible insects represent a more sustainable food source for consumers, than meat-based proteins, as they fulfil many nutritional demands while having a lower environmental impact, requiring fewer resources than the majority of meat-based products from livestock. This chapter explores the potential benefits of edible insects from nutritional and environmental perspectives. This leads into a discussion of the potential for edible insects as an alternative protein source, as well as the challenges that the industry faces in terms of regulatory barriers. This is connected to a discussion of the role of consumers and how their hesitance may provide a barrier to widespread growth of the industry, even if it is a more ethical food choice.

Suggested Citation

  • Jennifer Ferreira & Pattanapong Tiwasing & David Bek & Sirithon Siriamornpun & Natthida Weerapreeyakul & Alongklod Tanomtong, 2023. "Seeking more planet-friendly proteins: edible insects and the future," Chapters, in: Marylyn Carrigan & Victoria K. Wells & Karolos A. Papadas (ed.), Research Handbook on Ethical Consumption, chapter 8, pages 123-135, Edward Elgar Publishing.
    • Handle: RePEc:elg:eechap:20984_8
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