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From the Indonesian fragrant highlands to the Netherlands: ethical value networks for Kerinci cinnamon

In: Ethical Value Networks in International Trade

Author

Listed:
  • Theresa Sila Wikaningtyas
  • Warwick E. Murray

Abstract

The research in this chapter investigates the nature and evolution of ethical value networks of Kerinci cinnamon. The sector has evolved through the establishment of a farmers' organisation, adoption of organic farming and organic certification, as well as a pending Geographical Indications registration. The work shows that the factors that prompted the adoption of the ethical practices varied among farmers, buyer/exporters and intermediaries, but there was a common goal of improving the livelihood of farmers and realising more equitable commodity trade. The perceived benefits of ethical trade in the cinnamon sector of this region are investigated.

Suggested Citation

  • Theresa Sila Wikaningtyas & Warwick E. Murray, 2022. "From the Indonesian fragrant highlands to the Netherlands: ethical value networks for Kerinci cinnamon," Chapters, in: Warwick E. Murray & John Overton & Kelle Howson (ed.), Ethical Value Networks in International Trade, chapter 12, pages 193-206, Edward Elgar Publishing.
    • Handle: RePEc:elg:eechap:20138_12
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