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Ethical value networks of organic food in Argentina: trajectories, trends and tensions

In: Ethical Value Networks in International Trade

Author

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  • Navé Wald

Abstract

This chapter identifies trajectories, trends and tensions within the organic food sector in Argentina. Attention is devoted to the certified organic sub-sector, utilising literature and official data. This sub-sector is contrasted with that of non-certified organic food, which exhibits different characteristics and values. Based upon this juxtaposition a number of critical and ethical questions regarding organic food and Ethical Value Networks are raised.

Suggested Citation

  • Navé Wald, 2022. "Ethical value networks of organic food in Argentina: trajectories, trends and tensions," Chapters, in: Warwick E. Murray & John Overton & Kelle Howson (ed.), Ethical Value Networks in International Trade, chapter 10, pages 166-180, Edward Elgar Publishing.
    • Handle: RePEc:elg:eechap:20138_10
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