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Radical transformation in global supply chains: can new business models be based on biodiversity in the agrifood industry?

In: Standing up for a Sustainable World

Author

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  • Sébastien Treyer

Abstract

Obsessed with economies of scale the agrifood industry is killing biodiversity; reversing this trend requires deep, but maybe not impossible, changes in goals and structures.

Suggested Citation

  • Sébastien Treyer, 2020. "Radical transformation in global supply chains: can new business models be based on biodiversity in the agrifood industry?," Chapters, in: Claude Henry & Johan Rockström & Nicholas Stern (ed.), Standing up for a Sustainable World, chapter 42, pages 299-302, Edward Elgar Publishing.
  • Handle: RePEc:elg:eechap:20009_42
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