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Unsustainable consumption: conclusions

In: Sustainable Consumption, Production and Supply Chain Management

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Abstract

Telling people to stop consuming will not work. More realistic, then, to encourage a more self-aware consumer and more ‘reflexive’ consumption practices encouraging consumers to think about themselves as part of a broader system. The literature presents us with two possible models, to which we add a third: (1) Transition through regulation, based on public consensus; (2) Radical transition through niche accumulation and system collapse, or; (3) Transition through a reconfiguration phase of consuming fewer, higher quality products and services, combined with a subsequent and gradual culture change. Option one, while promising, is only feasible to a limited extent and only in certain social and political environments. Option two presents the most radical approach, but leaves most consumers at the mercy of a system collapse at some point in the future. It is therefore proposed that - following Geels et al. (2015) - a third option is introduced, involving a continuation of consumer culture, but at a much-reduced level, through a shift from consuming quantity to consuming quality.

Suggested Citation

  • ., 2021. "Unsustainable consumption: conclusions," Chapters, in: Sustainable Consumption, Production and Supply Chain Management, chapter 7, pages 42-44, Edward Elgar Publishing.
  • Handle: RePEc:elg:eechap:19811_7
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    Cited by:

    1. Campbell, Daniel & Grant, Andrew & Thorp, Susan, 2022. "Reducing credit card delinquency using repayment reminders," Journal of Banking & Finance, Elsevier, vol. 142(C).
    2. Toktarova, Alla & Walter, Viktor & Göransson, Lisa & Johnsson, Filip, 2022. "Interaction between electrified steel production and the north European electricity system," Applied Energy, Elsevier, vol. 310(C).
    3. Torres Pena, Maria Veronica & Breidbach, Christoph F., 2021. "On emergence in service platforms: An application to P2P lending," Journal of Business Research, Elsevier, vol. 135(C), pages 337-347.
    4. Caputo, Vincenzina & Lusk, Jayson L., 2022. "The Basket-Based Choice Experiment: A Method for Food Demand Policy Analysis," Food Policy, Elsevier, vol. 109(C).
    5. Urbano, Eva M. & Martinez-Viol, Victor & Kampouropoulos, Konstantinos & Romeral, Luis, 2021. "Energy equipment sizing and operation optimisation for prosumer industrial SMEs – A lifetime approach," Applied Energy, Elsevier, vol. 299(C).

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