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Overcoming food safety challenges through regulatory cooperation: Evidence from the UEMOA

In: Hybridization of Food Governance

Author

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  • Kévine Kindji
  • Michael Faure

Abstract

Modern food governance is increasingly hybrid, involving not only government, but also industry and civil society actors. This book analyzes the unfolding interplay between public and private actors in global and local food governance. How are responsibilities and risks allocated in hybrid governance arrangements, how is legitimacy ensured, and what effects do these arrangements have on industry or government practices? The expert contributors draw on law, economics, political science and sociology to discuss these questions through rich empirical cases.

Suggested Citation

  • Kévine Kindji & Michael Faure, 2017. "Overcoming food safety challenges through regulatory cooperation: Evidence from the UEMOA," Chapters, in: Paul Verbruggen & Tetty Havinga (ed.), Hybridization of Food Governance, chapter 12, pages 272-296, Edward Elgar Publishing.
    • Handle: RePEc:elg:eechap:16756_12
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