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Consumer responses to health foods

In: Regulating Health Foods

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Abstract

With ageing populations, rising incomes and a growing recognition of the link between diet and health, consumers are interested in new food products, supplements and ingredients with purported health benefits. The food industry has responded with new food innovations, formulations and enhancements that comprise the growing health food market, manifesting the need to design regulatory frameworks to govern valid health claims.

Suggested Citation

  • ., 2014. "Consumer responses to health foods," Chapters, in: Regulating Health Foods, chapter 7, pages 134-157, Edward Elgar Publishing.
    • Handle: RePEc:elg:eechap:15768_7
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    Cited by:

    1. Wallace, Robert G. & Bergmann, Luke & Kock, Richard & Gilbert, Marius & Hogerwerf, Lenny & Wallace, Rodrick & Holmberg, Mollie, 2015. "The dawn of Structural One Health: A new science tracking disease emergence along circuits of capital," Social Science & Medicine, Elsevier, vol. 129(C), pages 68-77.
    2. Bonham, Jennifer & Johnson, Marilyn & Haworth, Narelle, 2018. "Cycling related content in the driver licensing process," Transportation Research Part A: Policy and Practice, Elsevier, vol. 117(C), pages 117-126.
    3. Carmichael, Fiona & Ercolani, Marco G., 2015. "Age-training gaps across the European Union: How and why they vary across member states," The Journal of the Economics of Ageing, Elsevier, vol. 6(C), pages 163-175.

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    Keywords

    Development Studies; Economics and Finance;

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