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Evolving policy issues and regulatory frameworks

In: Regulating Health Foods

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Abstract

With ageing populations, rising incomes and a growing recognition of the link between diet and health, consumers are interested in new food products, supplements and ingredients with purported health benefits. The food industry has responded with new food innovations, formulations and enhancements that comprise the growing health food market, manifesting the need to design regulatory frameworks to govern valid health claims.

Suggested Citation

  • ., 2014. "Evolving policy issues and regulatory frameworks," Chapters, in: Regulating Health Foods, chapter 3, pages 29-46, Edward Elgar Publishing.
    • Handle: RePEc:elg:eechap:15768_3
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    Cited by:

    1. Zachary Parolin, 2016. "The Sum of Its Parts? Assessing Variation and Trends in Family Income Support Across the 48 Contiguous United States," Working Papers 1605, Herman Deleeck Centre for Social Policy, University of Antwerp.
    2. Torabi, S.A. & Baghersad, M. & Mansouri, S.A., 2015. "Resilient supplier selection and order allocation under operational and disruption risks," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 79(C), pages 22-48.
    3. Aliyu, Abubakar Sadiq & Dada, Joseph O. & Adam, Ibrahim Khalil, 2015. "Current status and future prospects of renewable energy in Nigeria," Renewable and Sustainable Energy Reviews, Elsevier, vol. 48(C), pages 336-346.

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    Keywords

    Development Studies; Economics and Finance;

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