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What are ‘health foods’?

In: Regulating Health Foods

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Abstract

With ageing populations, rising incomes and a growing recognition of the link between diet and health, consumers are interested in new food products, supplements and ingredients with purported health benefits. The food industry has responded with new food innovations, formulations and enhancements that comprise the growing health food market, manifesting the need to design regulatory frameworks to govern valid health claims.

Suggested Citation

  • ., 2014. "What are ‘health foods’?," Chapters, in: Regulating Health Foods, chapter 2, pages 10-28, Edward Elgar Publishing.
    • Handle: RePEc:elg:eechap:15768_2
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    Cited by:

    1. Lauren Hersch Nicholas & Johanna Catherine Maclean, 2019. "The Effect of Medical Marijuana Laws on the Health and Labor Supply of Older Adults: Evidence from the Health and Retirement Study," Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 38(2), pages 455-480, March.
    2. Iga Rudawska, 2015. "Chronic Patients’ Values Associated to Continuity of Care – the Results of Qualitative Study (Wartosci przypisywane ciaglosci opieki przez pacjentów przewlekle chorych – wyniki badania jakosciowego)," Problemy Zarzadzania, University of Warsaw, Faculty of Management, vol. 13(53), pages 196-215.
    3. Bonham, Jennifer & Johnson, Marilyn & Haworth, Narelle, 2018. "Cycling related content in the driver licensing process," Transportation Research Part A: Policy and Practice, Elsevier, vol. 117(C), pages 117-126.
    4. Carmichael, Fiona & Ercolani, Marco G., 2015. "Age-training gaps across the European Union: How and why they vary across member states," The Journal of the Economics of Ageing, Elsevier, vol. 6(C), pages 163-175.

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    Keywords

    Development Studies; Economics and Finance;

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