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The EU Precautionary Principle Impacts Both Food Safety and Market Entry and Competitiveness

In: Institutions and Regulation for Economic Growth?

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  • Miguel Ángel Recuerda Girela

Abstract

Realizing institutions and regulations that foster economic growth is an essential asset for contemporary economies. This book investigates practices and options for steering individual and firm behaviour that prevents unacceptable externalities and boosts public interests. These multi-dimensional interactions are investigated in three areas; innovativeness, especially in terms of IP rights; food safety requirements and the impact on EU-competitiveness; and economic stability, particularly within the banking industry. The book provides complementary views and offers clear and relevant conclusions.

Suggested Citation

  • Miguel Ángel Recuerda Girela, 2011. "The EU Precautionary Principle Impacts Both Food Safety and Market Entry and Competitiveness," Chapters, in: Emiel F.M. Wubben (ed.), Institutions and Regulation for Economic Growth?, chapter 6, Edward Elgar Publishing.
    • Handle: RePEc:elg:eechap:14256_6
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    References listed on IDEAS

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    1. John D. Graham, 2001. "Decision-analytic refinements of the precautionary principle," Journal of Risk Research, Taylor & Francis Journals, vol. 4(2), pages 127-141, April.
    2. Hood, Christopher & Rothstein, Henry & Baldwin, Robert, 2004. "The Government of Risk: Understanding Risk Regulation Regimes," OUP Catalogue, Oxford University Press, number 9780199270019.
    3. J. M. Keynes, 1937. "The General Theory of Employment," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 51(2), pages 209-223.
    4. J. C. Hanekamp & G. Vera-Navas & S. W. Verstegen, 2005. "The historical roots of precautionary thinking: the cultural ecological critique and ‘The Limits to Growth’," Journal of Risk Research, Taylor & Francis Journals, vol. 8(4), pages 295-310, June.
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