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More on differences in the fitness of firms, market selection and product variety

In: Competition, Diversity and Economic Performance

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This thought-provoking book explores the influences of market competition and diverse behaviours of economic agents on economic performance, particularly dynamic economic performance.

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  • ., 2013. "More on differences in the fitness of firms, market selection and product variety," Chapters, in: Competition, Diversity and Economic Performance, chapter 11, pages 218-232, Edward Elgar Publishing.
    • Handle: RePEc:elg:eechap:13026_11
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    1. Christian Broda & David E. Weinstein, 2006. "Globalization and the Gains From Variety," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 121(2), pages 541-585.
    2. Scherer, F M, 1979. "The Welfare Economics of Product Variety: An Application to the Ready-to-Eat Cereals Industry," Journal of Industrial Economics, Wiley Blackwell, vol. 28(2), pages 113-134, December.
    3. Spence, Michael, 1976. "Product Differentiation and Welfare," American Economic Review, American Economic Association, vol. 66(2), pages 407-414, May.
    4. Clem Tisdell, 2002. "The Economics of Conserving Wildlife and Natural Areas," Books, Edward Elgar Publishing, number 2526.
    5. Christian Broda & David W. Weinstein, 2004. "Variety Growth and World Welfare," American Economic Review, American Economic Association, vol. 94(2), pages 139-144, May.
    6. Penrose, Edith, 2009. "The Theory of the Growth of the Firm," OUP Catalogue, Oxford University Press, edition 4, number 9780199573844.
    7. Lancaster, Kelvin, 1975. "Socially Optimal Product Differentiation," American Economic Review, American Economic Association, vol. 65(4), pages 567-585, September.
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