Cost-effectiveness analysis of interventions for diarrhoeal disease reduction among consumers of wastewater-irrigated lettuce in Ghana
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DOI: 10.22004/ag.econ.127726
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Cited by:
- Amoah, Philip & Keraita, Bernard & Akple, Maxwell & Drechsel, Pay & Abaidoo, Robert Clement & Konradsen, Flemming, 2011. "Low-cost options for reducing consumer health risks from farm to fork where crops are irrigated with polluted water in West Africa," IWMI Research Reports 108673, International Water Management Institute.
- Scheierling, S. M., 2010. "Improving wastewater use in agriculture: an emerging priority," IWMI Working Papers H043153, International Water Management Institute.
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Keywords
Agricultural and Food Policy; Consumer/Household Economics; Crop Production/Industries; Financial Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Production Economics; Resource /Energy Economics and Policy; Risk and Uncertainty;All these keywords.
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