Erick Boy
Personal Details
First Name: | Erick |
Middle Name: | |
Last Name: | Boy |
Suffix: | |
RePEc Short-ID: | pbo709 |
[This author has chosen not to make the email address public] | |
42 Claridge, Nepean, ON K2J 4L8 CANADA | |
6137697643 |
Affiliation
International Food Policy Research Institute (IFPRI)
Washington, District of Columbia (United States)http://www.ifpri.org/
RePEc:edi:ifprius (more details at EDIRC)
Research output
Jump to: Articles ChaptersArticles
- Simon Heck & Hugo Campos & Ian Barker & Julius J. Okello & Arun Baral & Erick Boy & Lynn Brown & Ekin Birol, 2020. "Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(4), pages 823-830, August.
Chapters
- Boy, Erick & Brouwer, Inge D. & Foley, Jennifer & Palacios, Natalia & Scott, Samuel P. & Taleon, Victor, 2024. "Plant-source foods: Leveraging crops for nutrition and healthy diets," IFPRI book chapters, in: Global food policy report 2024: Food systems for healthy diets and nutrition, chapter 6, pages 54-61, International Food Policy Research Institute (IFPRI).
Citations
Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.Articles
- Simon Heck & Hugo Campos & Ian Barker & Julius J. Okello & Arun Baral & Erick Boy & Lynn Brown & Ekin Birol, 2020.
"Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises,"
Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(4), pages 823-830, August.
Cited by:
- Aurélie Bechoff & Apurba Shee & Brighton M. Mvumi & Patrick Ngwenyama & Hawi Debelo & Mario G. Ferruzzi & Loveness K. Nyanga & Sarah Mayanja & Keith I. Tomlins, 2022. "Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 571-590, June.
- Peter Agamile, 2022. "COVID-19 Lockdown and Exposure of Households to Food Insecurity in Uganda: Insights from a National High Frequency Phone Survey," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 34(6), pages 3050-3075, December.
- Giulia Borghesi & Piergiuseppe Morone, 2023. "A review of the effects of COVID-19 on food waste," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(1), pages 261-280, February.
- Abderahman Rejeb & Karim Rejeb & Andrea Appolloni & Mohammad Iranmanesh & Horst Treiblmaier & Sandeep Jagtap, 2022. "Exploring Food Supply Chain Trends in the COVID-19 Era: A Bibliometric Review," Sustainability, MDPI, vol. 14(19), pages 1-33, September.
- Bekhzod EGAMBERDIEV, 2021. "Household Impact Of The Covid-19 Pandemic From A Development Economics Perspective - A Review," Regional Science Inquiry, Hellenic Association of Regional Scientists, vol. 0(1), pages 15-30, June.
- Tomas Baležentis & Mangirdas Morkūnas & Agnė Žičkienė & Artiom Volkov & Erika Ribašauskienė & Dalia Štreimikienė, 2021. "Policies for Rapid Mitigation of the Crisis’ Effects on Agricultural Supply Chains: A Multi-Criteria Decision Support System with Monte Carlo Simulation," Sustainability, MDPI, vol. 13(21), pages 1-31, October.
- Vargas, Ricardo & Fonseca, Cristina & Hareau, Guy & Ordinola, Miguel & Pradel, Willy & Robiglio, Valentina & Suarez, Victor, 2021. "Health crisis and quarantine measures in Peru: Effects on livelihoods of coffee and potato farmers," Agricultural Systems, Elsevier, vol. 187(C).
- Kaiyuan Lin & Hiroe Ishihara & Chialin Tsai & Shihhan Hung & Masaru Mizoguchi, 2022. "Shared Logistic Service for Resilient Agri-Food System: Study of E-Commerce for Local and B2B Markets in Japan," Sustainability, MDPI, vol. 14(3), pages 1-13, February.
- Chalmers K. Mulwa & Simon Heck & Joyce Maru & Josephine Mwema & Hugo Campos, 2023. "Effect of nutrition awareness on utilization of Orange Fleshed Sweetpotato among vulnerable populations in Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(2), pages 479-491, April.
- Agamile, Peter, 2021. "COVID-19 lockdown and exposure of households to food insecurity in Uganda: insights from a high frequency phone survey," 2021 Annual Meeting, August 1-3, Austin, Texas 313950, Agricultural and Applied Economics Association.
Chapters
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