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Kathryn Elizabeth Bender

Personal Details

First Name:Kathryn
Middle Name:Elizabeth
Last Name:Bender
Suffix:
RePEc Short-ID:pbe1275
[This author has chosen not to make the email address public]

Affiliation

Department of Economics
Lerner College of Business and Economics
University of Delaware

Newark, Delaware (United States)
http://www.lerner.udel.edu/departments/economics/department-economics
RePEc:edi:deudeus (more details at EDIRC)

Research output

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Jump to: Articles

Articles

  1. Bender, Kathryn E. & Badiger, Aishwarya & Roe, Brian E. & Shu, Yiheng & Qi, Danyi, 2022. "Consumer behavior during the COVID-19 pandemic: An analysis of food purchasing and management behaviors in U.S. households through the lens of food system resilience," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
  2. Brian E. Roe & Kathryn Bender & Danyi Qi, 2021. "The Impact of COVID‐19 on Consumer Food Waste," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 401-411, March.
  3. Kathryn Bender & C. Jill Stowe, 2019. "Home off the Range: The Role of Wild Horse Internet Adoptions in Informing Sustainable Western United State Rangeland Management," Sustainability, MDPI, vol. 12(1), pages 1-13, December.
  4. Brian E. Roe & Danyi Qi & Kathryn E. Bender & Julia Hilty, 2019. "Industry versus Government Regulation of Food Date Labels: Observed Adherence to Industry-Endorsed Phrases," Sustainability, MDPI, vol. 11(24), pages 1-11, December.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Articles

  1. Bender, Kathryn E. & Badiger, Aishwarya & Roe, Brian E. & Shu, Yiheng & Qi, Danyi, 2022. "Consumer behavior during the COVID-19 pandemic: An analysis of food purchasing and management behaviors in U.S. households through the lens of food system resilience," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).

    Cited by:

    1. Janet Music & Sylvain Charlebois & Louise Spiteri & Shannon Farrell & Alysha Griffin, 2021. "Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study," Sustainability, MDPI, vol. 13(23), pages 1-11, November.
    2. Gigliotti, Marina & Rizzi, Francesco, 2023. "Resilient shopping behaviours by change, not by chance: are disruptive events’ effects permanent?," Journal of Retailing and Consumer Services, Elsevier, vol. 74(C).
    3. Hyo-Sun Jung & Hye-Hyun Yoon & Min-Kyung Song, 2021. "A Study on Dining-Out Trends Using Big Data: Focusing on Changes since COVID-19," Sustainability, MDPI, vol. 13(20), pages 1-23, October.

  2. Brian E. Roe & Kathryn Bender & Danyi Qi, 2021. "The Impact of COVID‐19 on Consumer Food Waste," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 401-411, March.

    Cited by:

    1. Dimitris Skalkos & Zoi C. Kalyva, 2023. "Exploring the Impact of COVID-19 Pandemic on Food Choice Motives: A Systematic Review," Sustainability, MDPI, vol. 15(2), pages 1-16, January.
    2. Caiyun Liu & Hui Jiang & Daniel Badulescu & Dorin Paul Bac, 2022. "Achieving Zero Hunger Goal through Minimizing Waste in Food Supply Chain: Evidence from Asian Emerging Region," Sustainability, MDPI, vol. 14(10), pages 1-12, May.
    3. George Davis, 2021. "The many ways COVID-19 affects households: consumption, time, and health outcomes," Review of Economics of the Household, Springer, vol. 19(2), pages 281-289, June.
    4. Janet Music & Sylvain Charlebois & Louise Spiteri & Shannon Farrell & Alysha Griffin, 2021. "Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study," Sustainability, MDPI, vol. 13(23), pages 1-11, November.
    5. Jairus Rossi, 2024. "The Impact of COVID-19 on Consumer Perceptions of Local Food Market Channels," Sustainability, MDPI, vol. 16(10), pages 1-18, May.
    6. Lea Kubíčková & Lucie Veselá & Marcela Kormaňáková, 2021. "Food Waste Behaviour at the Consumer Level: Pilot Study on Czech Private Households," Sustainability, MDPI, vol. 13(20), pages 1-24, October.
    7. Mario Amato & Fabio Verneau & Adele Coppola & Francesco La Barbera, 2021. "Domestic Food Waste and Covid-19 Concern: An Application of the Theory of Planned Behaviour," Sustainability, MDPI, vol. 13(15), pages 1-12, July.
    8. Kun Qian & Firouzeh Javadi & Michikazu Hiramatsu, 2020. "Influence of the COVID-19 Pandemic on Household Food Waste Behavior in Japan," Sustainability, MDPI, vol. 12(23), pages 1-15, November.
    9. Eulalia Skawińska & Romuald I. Zalewski & Joanna Wyrwa, 2023. "Students’ Food Consumption Behavior during COVID-19 Lockdown," Sustainability, MDPI, vol. 15(12), pages 1-28, June.
    10. Sylvain Charlebois & Mark Juhasz & Janet Music, 2021. "Supply Chain Responsiveness to a (Post)-Pandemic Grocery and Food Service E-Commerce Economy: An Exploratory Canadian Case Study," Businesses, MDPI, vol. 1(2), pages 1-19, July.
    11. Jimin Shim & Joonho Moon & Myungkeun Song & Won Seok Lee, 2021. "Antecedents of Purchase Intention at Starbucks in the Context of Covid-19 Pandemic," Sustainability, MDPI, vol. 13(4), pages 1-14, February.
    12. Stephanie Marwood & Noreen Byrne & Olive McCarthy & Ciara Heavin & Peter Barlow, 2023. "Examining the Relationship between Consumers’ Food-Related Actions, Wider Pro-Environmental Behaviours, and Food Waste Frequency: A Case Study of the More Conscious Consumer," Sustainability, MDPI, vol. 15(3), pages 1-30, February.
    13. Paweł Brzustewicz & Anupam Singh, 2021. "Sustainable Consumption in Consumer Behavior in the Time of COVID-19: Topic Modeling on Twitter Data Using LDA," Energies, MDPI, vol. 14(18), pages 1-20, September.
    14. Gabriele Scozzafava & Caterina Contini & Francesca Gerini & Leonardo Casini, 2022. "Post-lockdown changes in diet in Italy and the USA: Return to old habits or structural changes?," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-20, December.
    15. Walter Leal Filho & Amanda Lange Salvia & Arminda Paço & Celia Dias-Ferreira & Samara Neiva & Izabela Simon Rampasso & Rosley Anholon & Claudio Ruy Portela de Vasconcelos & João Henrique Paulino Pires, 2022. "Assessing the Connections between COVID-19 and Waste Management in Brazil," Sustainability, MDPI, vol. 14(13), pages 1-19, July.
    16. Tarek Ben Hassen & Hamid El Bilali & Mohammad S. Allahyari & Islam Mohamed Kamel & Hanen Ben Ismail & Hajer Debbabi & Khaled Sassi, 2022. "Gendered Impacts of the COVID-19 Pandemic on Food Behaviors in North Africa: Cases of Egypt, Morocco, and Tunisia," IJERPH, MDPI, vol. 19(4), pages 1-13, February.
    17. Sgroi, Filippo & Totaro, Teresa & Modica, Federico & Sciortino, Caterina, 2024. "A Digital Platform Strategy to Improve Food Waste Disposal Practices: Exploring the Case of "Too Good To Go"," Research on World Agricultural Economy, Nan Yang Academy of Sciences Pte Ltd (NASS), vol. 5(1), March.
    18. Tarek Ben Hassen & Hamid El Bilali & Mohammad S. Allahyari & Darjan Karabašević & Adriana Radosavac & Sinisa Berjan & Željko Vaško & Pavle Radanov & Ibrahim Obhođaš, 2021. "Food Behavior Changes during the COVID-19 Pandemic: Statistical Analysis of Consumer Survey Data from Bosnia and Herzegovina," Sustainability, MDPI, vol. 13(15), pages 1-11, August.
    19. Alaa M. S. Azazz & Ibrahim A. Elshaer, 2022. "Amid the COVID-19 Pandemic, Social Media Usage and Food Waste Intention: The Role of Excessive Buying Behavior and Religiosity," Sustainability, MDPI, vol. 14(11), pages 1-14, June.

  3. Brian E. Roe & Danyi Qi & Kathryn E. Bender & Julia Hilty, 2019. "Industry versus Government Regulation of Food Date Labels: Observed Adherence to Industry-Endorsed Phrases," Sustainability, MDPI, vol. 11(24), pages 1-11, December.

    Cited by:

    1. Ray, Billie & DeLong, Karen L. & Jensen, Kimberly & Burns, Sara & Luckett, Curtis, 2024. "Consumer preferences for foods with varying best if used-by dates: An experimental auction and sensory evaluation analysis," Food Policy, Elsevier, vol. 125(C).
    2. Jhuma Sadhukhan & Tom I. J. Dugmore & Avtar Matharu & Elias Martinez-Hernandez & Jorge Aburto & Pattanathu K. S. M. Rahman & Jim Lynch, 2020. "Perspectives on “Game Changer” Global Challenges for Sustainable 21st Century: Plant-Based Diet, Unavoidable Food Waste Biorefining, and Circular Economy," Sustainability, MDPI, vol. 12(5), pages 1-17, March.
    3. Ananda, Jayanath & Gayana Karunasena, Gamithri & Pearson, David, 2022. "Identifying interventions to reduce household food waste based on food categories," Food Policy, Elsevier, vol. 111(C).
    4. Vaneesha Dusoruth & Hikaru Hanawa Peterson, 2020. "Food waste tendencies: Behavioral response to cosmetic deterioration of food," PLOS ONE, Public Library of Science, vol. 15(5), pages 1-22, May.

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