IDEAS home Printed from https://ideas.repec.org/b/wfi/wfbook/40579.html
   My bibliography  Save this book

Building climate-resilient food systems for Pacific Islands

Author

Listed:
  • Bell, J.
  • Taylor, M.

Abstract

The countries and territories of the Pacific Islands face many challenges in building the three main pillars of food security: availability, access and appropriate use of nutritious food. These challenges arise from factors including rapid population growth and urbanization, shortages of arable land for farming and the availability of cheap, low-quality foods. As a result, many are now highly dependent on imported food, and the incidence of non-communicable diseases in the region is among the highest in the world. This report summarizes: 1) the projected effects of climate change on agriculture, fisheries and aquaculture in the Pacific region; 2) adaptations and supporting policies needed to reduce risks to food production; 3) gaps in knowledge that must be filled in order to implement the adaptations effectively; 4) recommendations to fill these knowledge gaps.

Suggested Citation

  • Bell, J. & Taylor, M., 2015. "Building climate-resilient food systems for Pacific Islands," Monographs, The WorldFish Center, number 40579, April.
  • Handle: RePEc:wfi:wfbook:40579
    as

    Download full text from publisher

    File URL: https://hdl.handle.net/20.500.12348/214
    Download Restriction: no
    ---><---

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Hemalatha Palanivel & Shipra Shah, 2021. "Unlocking the inherent potential of plant genetic resources: food security and climate adaptation strategy in Fiji and the Pacific," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(10), pages 14264-14323, October.
    2. Paul Eze Eme & Jeroen Douwes & Nicholas Kim & Sunia Foliaki & Barbara Burlingame, 2019. "Review of Methodologies for Assessing Sustainable Diets and Potential for Development of Harmonised Indicators," IJERPH, MDPI, vol. 16(7), pages 1-19, April.

    More about this item

    Keywords

    Small-scale agriculture; Small-scale aquaculture; Climate change; Adaptation; Food security; Policy; Resilience; Research; Pacific;
    All these keywords.

    JEL classification:

    • Q00 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - General

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:wfi:wfbook:40579. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: William Ko (email available below). General contact details of provider: https://edirc.repec.org/data/wfishmy.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.