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Smoked marine fish from Western Region, Ghana: a value chain assessment

Author

Listed:
  • Gordon, A.
  • Pulis, A.
  • Owusu-Adjei, E.

Abstract

The value chain analysis of ths report focused on smoked marine fish- overwhelmingly the most important fish product originating in Western Region, Ghana. Smoked fish from Western Region is mainly destined for the domestic market where demand is very strong. Small quantities of smoked fish are destined for markets in Togo, Benin and Nigeria. The underlying objective of the fisheries value chain analysis is to identify opportunities for growth in the fisheries value chain, with an emphasis on those opportunities that have the potential to generate significant additional livelihoods, particularly at the level of the fishing communities and for low-income groups. The results from the value chain analysis will be used to identify pilot interventions to promote those livelihood outcomes. The main focus for the study is smoked fish (major species/product forms) destined for domestic markets. However, work will also be undertaken on the fresh fish trade and frozen fish to find out more about the significance of these value chains.

Suggested Citation

  • Gordon, A. & Pulis, A. & Owusu-Adjei, E., 2011. "Smoked marine fish from Western Region, Ghana: a value chain assessment," Monographs, The WorldFish Center, number 39520, April.
    • Handle: RePEc:wfi:wfbook:39520
    as

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    File URL: http://hdl.handle.net/20.500.12348/1200
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    References listed on IDEAS

    as
    1. Food and Agriculture Organization of the United Nations & World Fish Center, 2008. "Small-scale Capture Fisheries : A Global Overview with Emphasis on Developing Countries," World Bank Publications - Reports 16752, The World Bank Group.
    2. Food and Agriculture Organization of the United Nations & WorldFish Center, 2008. "Small-scale capture fisheries: a global overview with emphasis on developing countries: a preliminary report of the Big Numbers Project," Monographs, The WorldFish Center, number 37878, April.
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Chiwaula, L. & Jamu, D. & Chaweza, R. & Nagoli, J., 2012. "The Structure and margins of the Lake Chilwa fisheries in Malawi: a value chain analysis," Monographs, The WorldFish Center, number 39912, April.
    2. Edward E. Onumah & Elizabeth A. Quaye & Anderson K. Ahwireng & Benjamin B. Campion, 2020. "Fish Consumption Behaviour and Perception of Food Security of Low-Income Households in Urban Areas of Ghana," Sustainability, MDPI, vol. 12(19), pages 1-16, September.
    3. Kwamena K. Quagrainie & Jingjie Chu, 2019. "Determinants of Catch Sales in Ghanaian Artisanal Fisheries," Sustainability, MDPI, vol. 11(2), pages 1-10, January.
    4. Béné, Christophe & Arthur, Robert & Norbury, Hannah & Allison, Edward H. & Beveridge, Malcolm & Bush, Simon & Campling, Liam & Leschen, Will & Little, David & Squires, Dale & Thilsted, Shakuntala H. &, 2016. "Contribution of Fisheries and Aquaculture to Food Security and Poverty Reduction: Assessing the Current Evidence," World Development, Elsevier, vol. 79(C), pages 177-196.

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    More about this item

    Keywords

    Cured products; Food fish; Marketing; Processing fishery products; Ghana;
    All these keywords.

    JEL classification:

    • Q00 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - General

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