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Quality, Control And Expertise Of Goods

Editor

Listed:
  • Temenuga Stoykova
    (University of Economics - Varna)

Abstract

Discussion topics and thematic directions of the round table: (1) Quality of goods – formation, consumer properties, (2) Product quality expertise – legal, organizational aspects and good practices, (3) Market surveillance – requirements and good practices, (4) Business – education interconnection. The proceedings presents reports on: formation and evaluation of the quality of various types of food and industrial goods (flour, bakery products, butter, beer, cognac, shoes, cosmetics, etc.); product safety requirements and problems with innovative products; emerging food hazards; specific risks in online trading and in the activities of state market surveillance and oversight bodies; modern methods of identification and detection of counterfeits in different groups of goods; the role of standards and product certification for product guarantee and control; current issues of the commodity forensic expertise at home and abroad and application of modern methods of express analysis; training of personnel in Bulgaria for control and expertise of the goods and binding to the requirements of the business.

Suggested Citation

  • Temenuga Stoykova (ed.), 2019. "Quality, Control And Expertise Of Goods," Conferences of the Center for Goods Quality and Consumer Protection, Publishing house Science and Economics Varna, number 3.
    • Handle: RePEc:vrn:goodsq:3
    as

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    File URL: https://informatics.ue-varna.bg/papers/Kachestvo-kontrol-ekspertiza-2019.pdf
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    More about this item

    Keywords

    quality; expertise and control of goods; commodity science; consumer protection;
    All these keywords.

    JEL classification:

    • A1 - General Economics and Teaching - - General Economics

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