Les caractéristiques déterminantes des jeunes entreprises des industries scientifiques
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- Sabourin, David Baldwin, John R. Smith, David, 2003. "Effet de l'utilisation des technologies de pointe sur le rendement des entreprises du secteur canadien de la transformation des aliments," Série de documents de recherche sur l'analyse économique (AE) 2003012f, Statistics Canada, Direction des études analytiques.
- Sabourin, David & Baldwin, John R., 2002. "Ameliorer la salubrite des aliments et la productivite : utilisation de la technologie dans le secteur de la transformation des aliments au Canada," Direction des études analytiques : documents de recherche 2002168f, Statistics Canada, Direction des études analytiques.
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Science et technologie; Rendement des entreprises et appartenance; Innovation; Petites et moyennes entreprises;All these keywords.
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