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Regional Science Perspectives on Tourism and Hospitality

Editor

Listed:
  • Mauro Ferrante
    (University of Palermo)

  • Oliver Fritz
    (WIFO—Austrian Institute of Economic Research)

  • Özge Öner
    (University of Cambridge)

Abstract

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Individual chapters are listed in the "Chapters" tab

Suggested Citation

  • Mauro Ferrante & Oliver Fritz & Özge Öner (ed.), 2021. "Regional Science Perspectives on Tourism and Hospitality," Advances in Spatial Science, Springer, edition 1, number 978-3-030-61274-0, december.
    • Handle: RePEc:spr:adspsc:978-3-030-61274-0
    DOI: 10.1007/978-3-030-61274-0
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    Cited by:

    1. Ghaharian, Kasra & Binesh, Nasim, 2024. "Identifying Risks and Ethical Considerations of AI in Gambling: A Scoping Review," OSF Preprints gpyub, Center for Open Science.
    2. Tetiana Lebedenko & Tatiana Nikitchina & Hanna Shunko & Viktoriia Kozhevnikova, 2021. "Analysis of the state and development opportunities of hospitality industry on the example of Sergiivka resort (Ukraine)," Technology audit and production reserves, Socionet;Technology audit and production reserves, vol. 5(4(61)), pages 45-50.
    3. Frédéric Dobruszkes & Jean-Michel Decroly & Pere Suau-Sanchez, 2022. "The monthly rhythms of aviation: A global analysis of passenger air service seasonality," ULB Institutional Repository 2013/341140, ULB -- Universite Libre de Bruxelles.
    4. Tamara Gajić & Jovanka Popov Raljić & Ivana Blešić & Milica Aleksić & Dragan Vukolić & Marko D. Petrović & Natalia V. Yakovenko & Višnja Sikimić, 2021. "Creating Opportunities for the Development of Craft Beer Tourism in Serbia as a New Form of Sustainable Tourism," Sustainability, MDPI, vol. 13(16), pages 1-22, August.

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