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Information Management, Processing, Packaging and Marketing: A Course Guide

Author

Listed:
  • Josephine C. Sison
  • Alicia H. Rillo
  • Benefa M. Dayao

Abstract

The course guide is organized in such a way that as one progresses from one module to another, better insights are provided. thus enabling trainees to better appreciate the succeeding applications of basic concepts that have been defined and explaines in earlier modules. Each module is designed in a way that the relevant concepts, elements and components are defined, described and discussed with examples, suggested activities and exercises provided. Likewise, the users will be guided in developing and enhancing the skills and capabilities of the participants as they operationalize the learnings they gained from the course.

Suggested Citation

  • Josephine C. Sison & Alicia H. Rillo & Benefa M. Dayao, 1998. "Information Management, Processing, Packaging and Marketing: A Course Guide," Manual/Guide Book, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), number 1998:28.
    • Handle: RePEc:sag:seamgb:1998:28
    as

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    File URL: https://www.searca.org/pubs/books?pid=28
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