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Declining International Cooperation on Pesticide Regulation

Author

Listed:
  • May T. Yeung

    (University of Saskatchewan)

  • William A. Kerr

    (University of Saskatchewan Dept of Agricultural & Resource Economic)

  • Blair Coomber

    (Agriculture and Agrifood Canada)

  • Matthew Lantz

    (Bryant Christie Inc.)

  • Alyse McConnell

    (Bryant Christie Inc.)

Abstract

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Suggested Citation

  • May T. Yeung & William A. Kerr & Blair Coomber & Matthew Lantz & Alyse McConnell, 2017. "Declining International Cooperation on Pesticide Regulation," Palgrave Studies in Agricultural Economics and Food Policy, Palgrave Macmillan, number 978-3-319-60552-4, December.
    • Handle: RePEc:pal:psaefp:978-3-319-60552-4
    DOI: 10.1007/978-3-319-60552-4
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    Cited by:

    1. Hejazi, Mina & Grant, Jason H. & Peterson, Everett, 2022. "Trade impact of maximum residue limits in fresh fruits and vegetables," Food Policy, Elsevier, vol. 106(C).
    2. Vasilii Erokhin & Tianming Gao, 2020. "Impacts of COVID-19 on Trade and Economic Aspects of Food Security: Evidence from 45 Developing Countries," IJERPH, MDPI, vol. 17(16), pages 1-28, August.
    3. Vasilii Erokhin & Li Diao & Tianming Gao & Jean-Vasile Andrei & Anna Ivolga & Yuhang Zong, 2021. "The Supply of Calories, Proteins, and Fats in Low-Income Countries: A Four-Decade Retrospective Study," IJERPH, MDPI, vol. 18(14), pages 1-30, July.
    4. Geraldin M. W. Lengai & Alex M. Fulano & James W. Muthomi, 2022. "Improving Access to Export Market for Fresh Vegetables through Reduction of Phytosanitary and Pesticide Residue Constraints," Sustainability, MDPI, vol. 14(13), pages 1-20, July.

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