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CO2 Sequestration

Editor

Listed:
  • Leidivan Almeida Frazao
  • Adriana Marcela Silva Olaya
  • Junio Cota

Abstract

This book discusses different strategies that can be adopted by agriculture and industry to enhance CO2 sequestration and reduce the impacts of global warming and climate change. Written by researchers from different fields, chapters cover such topics as the management of agricultural systems with the implementation of agronomic practices that can reduce greenhouse gas emissions and increase soil carbon stocks, the technology of adsorption on activated carbon from low-cost raw material, and the effective methods of carbon capture and storage, among others. This volume is a useful reference for the general public, undergraduate and graduate students, and researchers who aim to deepen their knowledge of those topics.

Individual chapters are listed in the "Chapters" tab

Suggested Citation

  • Leidivan Almeida Frazao & Adriana Marcela Silva Olaya & Junio Cota (ed.), 2020. "CO2 Sequestration," Books, IntechOpen, number 6451, January-J.
    • Handle: RePEc:ito:pbooks:6451
    DOI: 10.5772/intechopen.77533
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    Book Chapters

    The following chapters of this book are listed in IDEAS

    More about this item

    JEL classification:

    • Q56 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Environment and Development; Environment and Trade; Sustainability; Environmental Accounts and Accounting; Environmental Equity; Population Growth

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