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Indice Globale della Fame 2011: La Sfida della fame: Controllare le impennate e l’eccessiva volatilità dei prezzi alimentari

Author

Listed:
  • von Grebmer, Klaus
  • Torero, Maximo
  • Olofinbiyi, Tolulope
  • Fritschel, Heidi
  • Wiesmann, Doris
  • Yohannes, Yisehac
  • Schofield, Lilly
  • von Oppeln, Constanze

Abstract

Il Global Hunger Index (GHI) di quest’anno mostra che la fame nel mondo è diminuita dal 1990, ma non in modo notevole, e rimane a un livello classifi cato come “grave†. I livelli di GHI variano molto da regione a regione e da paese a paese. I punteggi più alti di GHI si registrano in Asia meridionale e Africa subsahariana. L’Asia meridionale ha ridotto in modo sostanziale il suo punteggio di GHI tra il 1990 e il 1996, ma non era semplice mantenere un ritmo di miglioramento così rapido. Sebbene l’Africa subsahariana abbia fatto meno progressi negli anni novanta rispetto all’Asia meridionale, ha poi recuperato con il nuovo millennio.

Suggested Citation

  • von Grebmer, Klaus & Torero, Maximo & Olofinbiyi, Tolulope & Fritschel, Heidi & Wiesmann, Doris & Yohannes, Yisehac & Schofield, Lilly & von Oppeln, Constanze, 2011. "Indice Globale della Fame 2011: La Sfida della fame: Controllare le impennate e l’eccessiva volatilità dei prezzi alimentari," IFPRI books, International Food Policy Research Institute (IFPRI), number 2011 GHI Italian.
    • Handle: RePEc:fpr:ifprib:2011ghiitalian
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