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Hacia una seguridad alimentaria y nutricional sostenible en América Latina y el Caribe en respuesta a la crisis alimentaria mundial

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Abstract

En este informe, elaborado por la Comisión Económica para América Latina y el Caribe (CEPAL), la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) y el Programa Mundial de Alimentos (WFP, por sus siglas en inglés), se analiza el contexto internacional y cómo las crisis sucesivas, junto con la guerra en Ucrania, están afectando el acceso de América Latina y el Caribe a los alimentos y a insumos claves para la agricultura regional, lo que hace peligrar la seguridad alimentaria de los habitantes de la región, especialmente de la población más vulnerable.

Suggested Citation

  • -, 2022. "Hacia una seguridad alimentaria y nutricional sostenible en América Latina y el Caribe en respuesta a la crisis alimentaria mundial," Coediciones, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL), number 48531 edited by Cepal.
    • Handle: RePEc:ecr:col013:48531
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    File URL: http://repositorio.cepal.org/handle/11362/48531
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