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Cómo evitar que la crisis del COVID-19 se transforme en una crisis alimentaria: acciones urgentes contra el hambre en América Latina y el Caribe

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  • FAO

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Abstract

La pandemia de la enfermedad por coronavirus (COVID-19) tiene efectos sobre las actividades del sistema alimentario (producción, transformación, distribución, comercio y consumo de alimentos) y sus resultados, sobre todo en términos de seguridad alimentaria y bienestar social. El Secretario General de las Naciones Unidas ha resaltado la necesidad de una reacción inmediata para evitar una crisis alimentaria. Por ello, en este informe, preparado en forma conjunta por la Comisión Económica para América Latina y el Caribe (CEPAL) y la Organización de la Naciones Unidas para la Alimentación y la Agricultura (FAO), se hacen recomendaciones de política para sostener la demanda y administrar el comercio de alimentos durante la emergencia y para evitar que su prolongación conduzca a una crisis alimentaria regional.

Suggested Citation

  • -, 2020. "Cómo evitar que la crisis del COVID-19 se transforme en una crisis alimentaria: acciones urgentes contra el hambre en América Latina y el Caribe," Coediciones, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL), number 45702 edited by Fao.
    • Handle: RePEc:ecr:col013:45702
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    File URL: http://repositorio.cepal.org/handle/11362/45702
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    Cited by:

    1. Camila Rolon & Beatriz Burattini & Lucas Sato & Victor Thives & Louisa Wagner & Nicole Figueiredo & Arniela Rénique & Mauricio Mireles, 2022. "Social protection response to COVID-19 in rural LAC: Social and economic double inclusion," Policy Research Brief 82, International Policy Centre for Inclusive Growth.

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