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Effect Of Phytase Supplementation On Labeo Rohita Fingerlings That Are Fed By Phytase Supplemented Ddgs Based Diet

Author

Listed:
  • Sana Akhtar

    (Department of Zoology, Wildlife, and Fisheries, University of Agriculture Faisalabad, Pakistan)

  • Iqra Zahoor

    (Department of Zoology, Wildlife, and Fisheries, University of Agriculture Faisalabad, Pakistan)

  • Samawia Yahya

    (Department of Zoology, Wildlife, and Fisheries, University of Agriculture Faisalabad, Pakistan)

  • Nimra Waseem

    (Department of Zoology, Wildlife, and Fisheries, University of Agriculture Faisalabad, Pakistan)

  • Sehrish Khan

    (Department of Zoology, Wildlife, and Fisheries, University of Agriculture Faisalabad, Pakistan)

  • Asma Khalid

    (Department of Zoology, Wildlife, and Fisheries, University of Agriculture Faisalabad, Pakistan)

  • Nida Iqbal

    (Department of Zoology, Wildlife, and Fisheries, University of Agriculture Faisalabad, Pakistan)

  • Saba Malik

    (Department of Zoology, Wildlife, and Fisheries, University of Agriculture Faisalabad, Pakistan)

Abstract

Phytate is not hydrolyzed by fish because natural phytase activity not present in some agastric fishes, phytate is present in grain products as the main form of phosphorus. The present study was aimed to check the effect of phytase supplementation on muscle proximate composition in Labeo rohita fingerlings that are fed by phytase supplemented distiller’s dried grain with soluble. Six experimental diets were prepared by supplementing phytase at graded levels. D1 diet contains no supplemented phytase, while, D2, D3, D4, D5 contain 250, 500, 750, 1000, and 1250 FTU/kg phytase, respectively. The experiment continues for eight weeks. Water quality parameters including pH, temperature, and dissolved oxygen were controlled throughout the experiment. Results were analyzed through the Student-Newman-Keuls test for significant differences. Supplementation of phytase decreased the moisture and fat content of muscles in L. rohita fingerlings. Supplementation of phytase increases the crude protein and crude ash content of muscles in L. rohita fingerlings. In conclusion, phytase showed randomized responses to muscle composition.

Suggested Citation

  • Sana Akhtar & Iqra Zahoor & Samawia Yahya & Nimra Waseem & Sehrish Khan & Asma Khalid & Nida Iqbal & Saba Malik, 2020. "Effect Of Phytase Supplementation On Labeo Rohita Fingerlings That Are Fed By Phytase Supplemented Ddgs Based Diet," Big Data In Agriculture (BDA), Zibeline International Publishing, vol. 2(2), pages 81-86, August.
    • Handle: RePEc:zib:zbnbda:v:2:y:2020:i:2:p:81-86
    DOI: 10.26480/bda.02.2020.81.86
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    References listed on IDEAS

    as
    1. Saba Malik & Saddam Hussain & Muhammad Sohail Waqas, 2020. "Effect Of Water Quality And Different Meals On Growth Of Catla Catla And Labeo Rohita," Big Data In Water Resources Engineering (BDWRE), Zibeline International Publishing, vol. 1(1), pages 4-8, February.
    2. Saba Malik & Saddam Hussain & Muhammad Sohail Waqas, 2020. "Effect Of Water Quality And Different Meals On Growth Of Catla Catla And Labeo Rohita," Big Data In Water Resources Engineering (BDWRE), Zibeline International Publishing, vol. 1(1), pages 1-5, February.
    3. Baruah, K. & Sahu, N.P. & Pal, A.K & Debnath, D., 2004. "Dietary Phytase: an ideal approach for a cost effective and low-polluting aquafeed," Naga, The WorldFish Center, vol. 27(3-4), pages 15-19.
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