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Effect Of Variety And Planting Time Of Year-Round Chilli Production

Author

Listed:
  • Jubaidur Rahman

    (Agronomy Division, Bangladesh Agricultural Research Institute, Jamalpur-2000, Bangladesh)

  • M. Kadir

    (Oilseed Research Centre, Bangladesh Agricultural Research Institute, Jamalpur-2000, Bangladesh)

  • M. Yasmine

    (Soil Science Division, Bangladesh Agricultural Research Institute, Jamalpur-2000, Bangladesh)

  • F.S. Shikha

    (Soil Science Division, Bangladesh Agricultural Research Institute, Jamalpur-2000, Bangladesh)

  • N. Ahsan

    (Bangladesh Jute Research Institute, Dhaka-1207, Bangladesh)

Abstract

One of the most important vegetable and spice crops is the chilli (Capsicum annuum L.). This research was carried out at the RARS, Jamalpur 2019-2020 to 2020-2021 to find out the suitable variety and sowing time year-round chilli production for the demand of our country, nutrition supply and save foreign currency. All over Bangladesh, chillies are grown year-round, with the winter variety, which makes up around 70% of total production, being grown from October to April. Bangladesh has an extremely poor chilli yield because of variable rainfall, a small landmass, and ineffective fertilizer application. Due to inadequate irrigation and rainfall during the winter, output is hindered. Treatments included in the experiment were used two variety/cultivar BARI Morich-2 and commercial cultivar Bindu and three sowing time November, March and June which covers whole the year production. For year-round chilli production, November transplanting with BARI Morich-2 is preferable to other transplanting and variety. March transplanting both varieties is especially beneficial when there is a shortage of green chilli supply on the market during the early monsoon lag period. The establishment of June sowing is hindered by climate variables.

Suggested Citation

  • Jubaidur Rahman & M. Kadir & M. Yasmine & F.S. Shikha & N. Ahsan, 2023. "Effect Of Variety And Planting Time Of Year-Round Chilli Production," Food & Agribusiness Management (FABM), Zibeline International Publishing, vol. 4(1), pages 16-18, January.
    • Handle: RePEc:zib:zbfabm:v:4:y:2023:i:1:p:16-18
    DOI: 10.26480/fabm.01.2023.16.18
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