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Analysis of the risk of company's bankruptcy in Polish food and beverage production sector using the Cox regression

Author

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  • Przemysław Dominiak
  • Mariusz Mazurkiewicz

Abstract

Analysis of the risk of a company’s bankruptcy in Polish food and beverages production sector (NACE, No. 15) has been carried out using econometric modelling in the form of the Cox regression. The purpose of this paper was to find factors (models) describing the risk of a company’s bankruptcy. The described approach to modelling of the risk of bankruptcy is – in the case of quantitative vari- ables – the use of “raw” positions from financial accounts.

Suggested Citation

  • Przemysław Dominiak & Mariusz Mazurkiewicz, 2011. "Analysis of the risk of company's bankruptcy in Polish food and beverage production sector using the Cox regression," Operations Research and Decisions, Wroclaw University of Science and Technology, Faculty of Management, vol. 21(1), pages 19-31.
    • Handle: RePEc:wut:journl:v:1:y:2011:p:19-31:id:176
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    Cited by:

    1. Sebastian Klaudiusz Tomczak & Edward Radosiński, 2017. "The effectiveness of discriminant models based on the example of the manufacturing sector," Operations Research and Decisions, Wroclaw University of Science and Technology, Faculty of Management, vol. 27(3), pages 81-97.
    2. Reis Pedro Nogueira & Augusto Mário Gomes, 2015. "What Is a Firm’s Life Expectancy? Empirical Evidence in the Context of Portuguese Companies," Journal of Business Valuation and Economic Loss Analysis, De Gruyter, vol. 10(1), pages 45-75, January.

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