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A Note On Entrepreneurship As An Alternative Logic To Address Food Security In The Developing World

Author

Listed:
  • LAURIE BONNEY

    (University of Tasmania, Hobart Tasmania Australia 7001, Australia)

  • RAY COLLINS

    (The University of Queensland, Gatton, Queensland, Australia)

  • MORGAN P. MILES

    (University of Tasmania, Launceston TAS 7250, Australia)

  • MARTIE-LOUISE VERREYNNE

    (The University of Queensland, St Lucia Queensland, Australia)

Abstract

The purpose of this paper is to explore an ongoing application of the entrepreneurial method applied to the problem of food security in the developing world as an alternative logic. Food production and marketing channels in the developing world are often based on scientific logic starting with an ideal outcome and then strategically designing a plan to achieve it. This study is unique in that it describes the application of an entrepreneurial approach to food product and marketing in less developed nations. A field study is used to illustrate how entrepreneurship is being harnessed to help build a more efficient and effective agricultural value chain in Papua New Guinea (PNG) based on a more entrepreneurial approach. Value chain analysis uses effectual logic to leverage innovation and create value for the consumer, the organization and society; thereby enhancing food security for the desperately poor in PNG. The use of the entrepreneurial method is offered as an alternative model for future international aid interventions and policy.

Suggested Citation

  • Laurie Bonney & Ray Collins & Morgan P. Miles & Martie-Louise Verreynne, 2013. "A Note On Entrepreneurship As An Alternative Logic To Address Food Security In The Developing World," Journal of Developmental Entrepreneurship (JDE), World Scientific Publishing Co. Pte. Ltd., vol. 18(03), pages 1-20.
    • Handle: RePEc:wsi:jdexxx:v:18:y:2013:i:03:n:s1084946713500167
    DOI: 10.1142/S1084946713500167
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    Citations

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    Cited by:

    1. Claudia Dias & Ricardo Gouveia Rodrigues & João J. Ferreira, 2021. "Small agricultural businesses' performance—What is the role of dynamic capabilities, entrepreneurial orientation, and environmental sustainability commitment?," Business Strategy and the Environment, Wiley Blackwell, vol. 30(4), pages 1898-1912, May.
    2. Vanitha Prasannath & Rajendra P. Adhikari & Sarel Gronum & Morgan P. Miles, 2024. "Impact of government support policies on entrepreneurial orientation and SME performance," International Entrepreneurship and Management Journal, Springer, vol. 20(3), pages 1533-1595, September.
    3. Morgan P. Miles & Mark Morrison, 2020. "An effectual leadership perspective for developing rural entrepreneurial ecosystems," Small Business Economics, Springer, vol. 54(4), pages 933-949, April.
    4. Fernianda Rahayu Hermiatin & Yuanita Handayati & Tomy Perdana & Dadan Wardhana, 2022. "Creating Food Value Chain Transformations through Regional Food Hubs: A Review Article," Sustainability, MDPI, vol. 14(13), pages 1-24, July.
    5. Vera Sadovska & Lena Ekelund Axelson & Cecilia Mark-Herbert, 2020. "Reviewing Value Creation in Agriculture—A Conceptual Analysis and a New Framework," Sustainability, MDPI, vol. 12(12), pages 1-22, June.

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