Wearing Different Hats: How Absorptive Capacity Differs In Open Innovation
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DOI: 10.1142/S1363919610002830
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References listed on IDEAS
- Dahlander, Linus & Gann, David M., 2010. "How open is innovation?," Research Policy, Elsevier, vol. 39(6), pages 699-709, July.
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- Jokubauskienė Raminta & Vaitkienė Rimgailė, 2017. "Assumptions of Customer Knowledge Enablement in the Open Innovation Process," Economics and Business, Sciendo, vol. 31(1), pages 55-69, August.
- Andreas Braun & Laura Bockelmann, 2016. "An Individual Perspective On Open Innovation Capabilities In The Context Of Haute Cuisine," International Journal of Innovation Management (ijim), World Scientific Publishing Co. Pte. Ltd., vol. 20(01), pages 1-24, January.
- Achim Hecker & Alois Ganter, 2016. "Organisational And Technological Innovation And The Moderating Effect Of Open Innovation Strategies," International Journal of Innovation Management (ijim), World Scientific Publishing Co. Pte. Ltd., vol. 20(02), pages 1-31, February.
- John Bessant & Howard Rush & Anna Trifilova, 2015. "Crisis-Driven Innovation: The Case Of Humanitarian Innovation," International Journal of Innovation Management (ijim), World Scientific Publishing Co. Pte. Ltd., vol. 19(06), pages 1-17, December.
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Keywords
Absorptive capacity; open innovation; inbound and outbound; suppliers and customers; process research;All these keywords.
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