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The Impact Of Climate Change On Crop Yield In Palestine

Author

Listed:
  • SANA J. SOUS

    (Faculty of Business and Economics, Birzeit University, P. O. Box 14, Birzeit, West Bank, Palestine)

  • YARA AL-HINDI

    (Faculty of Business and Economics, Birzeit University, P. O. Box 14, Birzeit, West Bank, Palestine)

  • MUNQEZ J. Y. SHTAYA

    (��Department of Plant Production and Protection, Faculty of Agriculture and Veterinary Medicine, An-Najah National University, P. O. Box 707, Nablus, West Bank, Palestine‡Agriculture and Food Research Unit, Scientific Centers, An-Najah National University, Nablus, Palestine)

  • TAREQ SADEQ

    (Faculty of Business and Economics, Birzeit University, P. O. Box 14, Birzeit, West Bank, Palestine)

Abstract

This study examines the impacts of temperature and precipitation on crop yield in Palestine. With GLS analysis and Hausman test, the research delves into how weather factors relate to crop yield in different regions and for various crops (tomato, grapes and olives). These findings have significant implications for agricultural practices and climate change adaptation strategies. The study reveals that temperature has a positive correlation with tomato crop yield up to a threshold of 21∘C, while olives respond negatively to higher temperatures.

Suggested Citation

  • Sana J. Sous & Yara Al-Hindi & Munqez J. Y. Shtaya & Tareq Sadeq, 2025. "The Impact Of Climate Change On Crop Yield In Palestine," Climate Change Economics (CCE), World Scientific Publishing Co. Pte. Ltd., vol. 16(01), pages 1-9, February.
    • Handle: RePEc:wsi:ccexxx:v:16:y:2025:i:01:n:s201000782450009x
    DOI: 10.1142/S201000782450009X
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