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The production of sustainable tourism: concepts and examples from Norway

Author

Listed:
  • Jason Eligh

    (Centre for Corporate Environmental Management, University of Huddersfield, Huddersfield, UK)

  • Richard Welford

    (Corporate Environmental Governance Programme, The University of Hong Kong, Hong Kong SAR, China)

  • Bjarne Ytterhus

    (Department of Economics, Norwegian School of Management (BI), Sandvika, Norway)

Abstract

Place, location and locality are examined in the context of the development of tourism in a way that is consistent with the concept of sustainable development. Concepts relating to tourism destination management are discussed in this context and a number of characteristics indicating possible success factors are drawn out. Two examples from Norway are used to illustrate how successful destination management strategies can be applied and which of the success factors appear to be the most important. The paper suggests a very strong role for leadership, external funding, support from appropriate external agencies and the existence of consumer demand in an area where small size is more conducive to success. Copyright © 2002 John Wiley & Sons, Ltd. and ERP Environment

Suggested Citation

  • Jason Eligh & Richard Welford & Bjarne Ytterhus, 2002. "The production of sustainable tourism: concepts and examples from Norway," Sustainable Development, John Wiley & Sons, Ltd., vol. 10(4), pages 223-234.
    • Handle: RePEc:wly:sustdv:v:10:y:2002:i:4:p:223-234
    DOI: 10.1002/sd.195
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    References listed on IDEAS

    as
    1. Richard Welford & Bjarne Ytterhus & Jason Eligh, 1999. "Tourism and sustainable development: an analysis of policy and guidelines for managing provision and consumption," Sustainable Development, John Wiley & Sons, Ltd., vol. 7(4), pages 165-177.
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    Cited by:

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    2. Arshian Sharif & Subhan Ullah & Muhammad Shahbaz & Mantu Kumar Mahalik, 2021. "Sustainable tourism development and globalization: Recent insights from the United States," Sustainable Development, John Wiley & Sons, Ltd., vol. 29(5), pages 957-973, September.
    3. Peter Dobers & Lars Strannegård, 2005. "Design, lifestyles and sustainability. Aesthetic consumption in a world of abundance," Business Strategy and the Environment, Wiley Blackwell, vol. 14(5), pages 324-336, September.
    4. Barbara Grah & Vlado Dimovski & Judita Peterlin, 2020. "Managing Sustainable Urban Tourism Development: The Case of Ljubljana," Sustainability, MDPI, vol. 12(3), pages 1-17, January.
    5. Pang, Qingyun & Hao, Fei & Xiao, Honggen & Bao, Jigang, 2024. "Community empowerment: Pro-poor tourism income distribution," Annals of Tourism Research, Elsevier, vol. 106(C).
    6. Seldjan Timur & Donald Getz, 2009. "Sustainable tourism development: how do destination stakeholders perceive sustainable urban tourism?," Sustainable Development, John Wiley & Sons, Ltd., vol. 17(4), pages 220-232.
    7. Teixeira, Sérgio & Ferreira, João & Correia, Ricardo, 2020. "What Do We Know About Tourism Cluster And Insular Economy: A Bibliometric Study," Journal of Tourism, Sustainability and Well-being, Cinturs - Research Centre for Tourism, Sustainability and Well-being, University of Algarve, vol. 8(2), pages 107-128.
    8. Zhongda Wu & Yu Chen & Liuna Geng & Lei Zhou & Kexin Zhou, 2020. "Greening in nostalgia? How nostalgic traveling enhances tourists' proenvironmental behaviour," Sustainable Development, John Wiley & Sons, Ltd., vol. 28(4), pages 634-645, July.

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