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Partitioning of Dietary Metal Intake—A Metal Dietary Exposure Screening Tool

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  • Nga L. Tran*
  • Leila M. Barraj
  • Carolyn Scrafford
  • Xiaoyu Bi
  • Terry Troxell

Abstract

Detection of heavy metals at trace or higher levels in foods and food ingredients is not unexpected given the widespread unavoidable presence of several metals in nature, coupled with advancement in analytical methods and lowering limits of detection. To assist risk managers with a rapid risk assessment when facing these situations, a metal dietary exposure screening tool (MDEST) was developed. The tool uses food intake rates based on the National Health and Nutrition Examination Survey 2005–2010 consumption data for the U.S. population two+ years and up and for infants age six months to

Suggested Citation

  • Nga L. Tran* & Leila M. Barraj & Carolyn Scrafford & Xiaoyu Bi & Terry Troxell, 2015. "Partitioning of Dietary Metal Intake—A Metal Dietary Exposure Screening Tool," Risk Analysis, John Wiley & Sons, vol. 35(5), pages 872-881, May.
    • Handle: RePEc:wly:riskan:v:35:y:2015:i:5:p:872-881
    DOI: 10.1111/risa.12322
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    References listed on IDEAS

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    1. Charles A. Pittinger & Thomas H. Brennan & Drew A. Badger & P. J. (Bert) Hakkinen & M. Catherine Fehrenbacher, 2003. "Aligning Chemical Assessment Tools Across the Hazard‐Risk Continuum," Risk Analysis, John Wiley & Sons, vol. 23(3), pages 529-535, June.
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