Methods and Rationale for Derivation of a Reference Dose for Methylmercury by the U.S. EPA
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Abstract
Suggested Citation
DOI: 10.1111/1539-6924.00294
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References listed on IDEAS
- Gary L. Ginsberg & Brian F. Toal, 2000. "Development of a Single‐Meal Fish Consumption Advisory for Methyl Mercury," Risk Analysis, John Wiley & Sons, vol. 20(1), pages 41-48, February.
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Cited by:
- Kyle Dack & Matthew Fell & Caroline M. Taylor & Alexandra Havdahl & Sarah J. Lewis, 2022. "Prenatal Mercury Exposure and Neurodevelopment up to the Age of 5 Years: A Systematic Review," IJERPH, MDPI, vol. 19(4), pages 1-25, February.
- Adam M. Schaefer & Emily L. Jensen & Gregory D. Bossart & John S. Reif, 2014. "Hair Mercury Concentrations and Fish Consumption Patterns in Florida Residents," IJERPH, MDPI, vol. 11(7), pages 1-18, June.
- Adam M. Schaefer & Matthew Zoffer & Luke Yrastorza & Daniel M. Pearlman & Gregory D. Bossart & Ruel Stoessel & John S. Reif, 2019. "Mercury Exposure, Fish Consumption, and Perceived Risk among Pregnant Women in Coastal Florida," IJERPH, MDPI, vol. 16(24), pages 1-12, December.
- Dariush Mozaffarian, 2009. "Fish, Mercury, Selenium and Cardiovascular Risk: Current Evidence and Unanswered Questions," IJERPH, MDPI, vol. 6(6), pages 1-23, June.
- Zhao Dong & Michael S. Bank & John D. Spengler, 2015. "Assessing Metal Exposures in a Community near a Cement Plant in the Northeast U.S," IJERPH, MDPI, vol. 12(1), pages 1-18, January.
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