IDEAS home Printed from https://ideas.repec.org/a/wly/perpro/v6y1995i3p243-250.html
   My bibliography  Save this article

Microbial life in permafrost: A historical review

Author

Listed:
  • D. Gilichinsky
  • S. Wagener

Abstract

This paper reviews the literature on cold‐adapted micro‐organisms which might exist in ice and permafrost. Properly identified, microbial markers in the cryolithozone could be used in palaeoenvironmental reconstructions, in distinguishing between epigenetic and syngenetic depositional sequences, and in the recognition of secondary thaw unconformities. Cryobiological problems include (1) whether the bacteria are dead, dormant or in the active state, and (2) what factors determine the preservation of cell structures. A possible consequence of permafrost thawing, based upon predicted global warming scenarios, is that there may be an increase in microbial activity and an increase in active layer thickness. Le présent article passe en revue la littérature portant sur les micro‐organismes adaptés au froid qui peuvent exister dans la glace et le pergélisol. A condition d'étre correctement identifyés, les marqueurs microbiologiques présents dans la cryolithozone pourraient étre utilisés dans des reconstructions des palénvironnements en distinguant des séquences épigénétiques et syngénétiques du dépét et en reconnaissant les discontinuités dues aux dégels secondaires. Les problémes rencontrés consistent é déterminer: 1) si les bactéries étaient mortes, dormantes ou dans un stade actif, 2) quels sont les facteurs qui contrélent la préservation des structures cellulaires. Le dégel du sommet du pergélisol en conséquence d'un réchauffement climatique global, provoquerait peut‐étre en une augmentation de l'activité biologique en méme temps qu'une croissance de l'épaisseur de la couche active.

Suggested Citation

  • D. Gilichinsky & S. Wagener, 1995. "Microbial life in permafrost: A historical review," Permafrost and Periglacial Processes, John Wiley & Sons, vol. 6(3), pages 243-250, July.
  • Handle: RePEc:wly:perpro:v:6:y:1995:i:3:p:243-250
    DOI: 10.1002/ppp.3430060305
    as

    Download full text from publisher

    File URL: https://doi.org/10.1002/ppp.3430060305
    Download Restriction: no

    File URL: https://libkey.io/10.1002/ppp.3430060305?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:wly:perpro:v:6:y:1995:i:3:p:243-250. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Wiley Content Delivery (email available below). General contact details of provider: https://doi.org/10.1002/(ISSN)1099-1530 .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.