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Agricultural Co‐Operatives in Ethiopia: Evolution, Functions and Impact

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  • Delelegne A. Tefera
  • Jos Bijman
  • Maja A. Slingerland

Abstract

To what extent can co‐operatives strengthen rural development in sub‐Saharan Africa? This paper explores the development of agricultural co‐operatives in Ethiopia, particularly the changes in economic functions. Co‐operative development in Ethiopia has been strongly influenced by various political regimes. Based on expert interviews and a literature review, we explore the factors that influence a shift in economic functions from provision of inputs to commercialization of farm products. Our review shows that the impact of commercialization on farmer welfare is still inconclusive. Both the institutional environment and the internal governance structure have a hard time adjusting to changing economic conditions. © 2016 The Authors Journal of International Development Published by John Wiley & Sons Ltd.

Suggested Citation

  • Delelegne A. Tefera & Jos Bijman & Maja A. Slingerland, 2017. "Agricultural Co‐Operatives in Ethiopia: Evolution, Functions and Impact," Journal of International Development, John Wiley & Sons, Ltd., vol. 29(4), pages 431-453, May.
    • Handle: RePEc:wly:jintdv:v:29:y:2017:i:4:p:431-453
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    Cited by:

    1. Liu, Y., 2018. "Determinants and impacts of marketing channel choice among cooperatives members: Evidence from agricultural cooperative in China," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 275898, International Association of Agricultural Economists.
    2. Tadesse, Awoke & Adicha, Asmera & Yoseph, Tekle & Tadesse, Anteneh, 2023. "Cluster-based Improved Sorghum Production and Commercialization in Nyangatom Woreda of South Omo Zone, Southern Ethiopia," Research on World Agricultural Economy, Nan Yang Academy of Sciences Pte Ltd (NASS), vol. 4(1), March.
    3. Jos BIJMAN & Markus HANISCH, 2020. "Understanding the heterogeneity among agricultural cooperatives," CIRIEC Working Papers 2013, CIRIEC - Université de Liège.
    4. Antonella Samoggia & Zeynep Beyhan, 2022. "Fairness-Enabling Practices in Agro-Food Chain," Sustainability, MDPI, vol. 14(11), pages 1-24, May.
    5. Donald M. Houessou & Ben G. J. S. Sonneveld & Augustin K. N. Aoudji & Frejus S. Thoto & Smith A. R. Dossou & Denyse J. R. M. Snelder & Anselme A. Adegbidi & Tjard De Cock Buning, 2019. "How to Transition from Cooperations to Cooperatives: A Case Study of the Factors Impacting the Organization of Urban Gardeners in Benin," Sustainability, MDPI, vol. 11(17), pages 1-25, August.
    6. Kosec, Katrina & Song, Jie & Zhao, Hongdi, 2021. "Bringing Power to the People or the Well-Connected? Evidence from Ethiopia on the Gendered Effects of Decentralizing Service Delivery," 2021 Conference, August 17-31, 2021, Virtual 315258, International Association of Agricultural Economists.

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