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PROTOCOL: The association between whole‐grain dietary intake and noncommunicable diseases: A systematic review and meta‐analysis

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  • Wasim A. Iqbal
  • Gavin B. Stewart
  • Abigail Smith
  • Linda Errington
  • Chris J. Seal

Abstract

Our primary research questions are: (1) What is the association between whole grains (WG) intake and the prevalence of NCDs (i.e., type 2 diabetes, cardiovascular disease, obesity, cancer, mortality) and their biomarkers? (2) Which biomarker(s) has/have the greatest association with WG intake when combining multiple biomarkers together in the same analysis? Our secondary research question is: (3) Are there dose–response relationships between WG intake and biomarkers and prevalence of NCDs which could help inform a universal recommendation for WG intake?

Suggested Citation

  • Wasim A. Iqbal & Gavin B. Stewart & Abigail Smith & Linda Errington & Chris J. Seal, 2021. "PROTOCOL: The association between whole‐grain dietary intake and noncommunicable diseases: A systematic review and meta‐analysis," Campbell Systematic Reviews, John Wiley & Sons, vol. 17(3), September.
    • Handle: RePEc:wly:camsys:v:17:y:2021:i:3:n:e1186
    DOI: 10.1002/cl2.1186
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    References listed on IDEAS

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    1. Andrew N Reynolds & Ashley P Akerman & Jim Mann, 2020. "Dietary fibre and whole grains in diabetes management: Systematic review and meta-analyses," PLOS Medicine, Public Library of Science, vol. 17(3), pages 1-22, March.
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