Measuring the Intensity of Quality Competition in Industries
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Cited by:
- Curzi, Daniele & Pacca, Lucia, 2014. "Estimating Food Quality from Trade Data: An Empirical Assessment," 2014 Third Congress, June 25-27, 2014, Alghero, Italy 173106, Italian Association of Agricultural and Applied Economics (AIEAA).
- World Bank, 2015. "How to Sustain Export Dynamism by Reducing Duality in the Dominican Republic [Cómo mantener el dinamismo exportador en la República Dominicana : un diagnóstico del Banco Mundial sobre competitivida," World Bank Publications - Reports 21685, The World Bank Group.
- Werner Hölzl, 2002. "Exit, Entry and industry turbulence in Austrian Manufacturing, 1981-1994," Working Papers geewp21, Vienna University of Economics and Business Research Group: Growth and Employment in Europe: Sustainability and Competitiveness.
- Curzi, Daniele & Pacca, Lucia, 2015.
"Price, quality and trade costs in the food sector,"
Food Policy, Elsevier, vol. 55(C), pages 147-158.
- Curzi, Daniele & Pacca, Lucia, 2015. "Price, Quality and Trade Costs in the Food Sector," 2015 Conference, August 9-14, 2015, Milan, Italy 211554, International Association of Agricultural Economists.
- repec:lic:licosd:33913 is not listed on IDEAS
- Iga Magda & Anna Wziatek-Kubiak, 2005. "Differentiation of changes in competitiveness among Polish manufacturing industries," CASE Network Studies and Analyses 0314, CASE-Center for Social and Economic Research.
- Luigi Luini & Andrea Mangani, 2004. "Trademarks, Product Variety, and Economic Activity in Italy and Europe," Department of Economics University of Siena 422, Department of Economics, University of Siena.
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Measuring the Intensity of Quality Competition in Industries;Statistics
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