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From drawing board to dining table: the success story of the GIFT project

Author

Listed:
  • Gupta, M.V.
  • Acosta, B.O.

Abstract

As compared to crops and livestock, the genetic enhancement of fish is in its infancy. While significant progress has been achieved in the genetic improvement of temperate fish such as salmonids, no efforts were made until the late 1980s for the genetic improvement of tropical finfish, which account for about 90 percent of global aquaculture production. This paper traces the history of the Genetic Improvement of Farmed Tilapia (GIFT) project initiated in 1988 by the WorldFish Center and its partners for the development of methods for genetic enhancement of tropical finfish using Nile tilapia (Oreochromis niloticus) as a test species. It also describes the impacts of the project on the adoption of these methods for other species and the dissemination of improved breeds in several countries in Asia and the Pacific.

Suggested Citation

  • Gupta, M.V. & Acosta, B.O., 2004. "From drawing board to dining table: the success story of the GIFT project," Naga, The WorldFish Center, vol. 27(3-4), pages 4-14.
    • Handle: RePEc:wfi:wfnaga:36594
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    File URL: http://hdl.handle.net/20.500.12348/2057
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    References listed on IDEAS

    as
    1. Pullin, R.S.V. (ed.), 1988. "Tilapia genetic resources for aquaculture," Monographs, The WorldFish Center, number 1762, April.
    2. Smith, I.R. & Torres, E.B. & Tan, E.O. (eds.), 1985. "Philippine tilapia economics," Monographs, The WorldFish Center, number 12288, April.
    3. Pullin, R.S.V., 1981. "Summary report of the ICLARM Conference on the Biology and Culture of Tilapias, Bellagio, Italy, 2-5 September 1980," Monographs, The WorldFish Center, number 12277, April.
    4. Pullin, R.S.V. & Lowe-McConnell, R.H. (eds.), 1982. "The biology and culture of tilapias," Monographs, The WorldFish Center, number 12278, April.
    5. Eknath, A.E. & Macaranas, J.M. & Agustin, L.Q. & Velasco, R.R. & Ablan, M.C.A. & Pante, M.J.R. & Pullin, R.S.V., 1991. "Biochemical and morphometric approaches to characterize farmed tilapias," Naga, The WorldFish Center, vol. 14(2), pages 7-9.
    6. Gupta, M.V. & Bartley, D.M. & Acosta, B.O. (eds.), 2004. "Use of genetically improved and alien species for aquaculture and conservation of aquatic biodiversity in Africa," Monographs, The WorldFish Center, number 16182, April.
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    Citations

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    Cited by:

    1. Fran Humphries, 2018. "Sharing aquatic genetic resources across jurisdictions: playing ‘chicken’ in the sea," International Environmental Agreements: Politics, Law and Economics, Springer, vol. 18(4), pages 541-556, August.
    2. Gupta, M.V., 2006. "Challenges in sustaining and increasing fish production to combat hunger and poverty in Asia," Naga, The WorldFish Center, vol. 29(1/2), pages 4-10.
    3. Yaw B. Ansah & Emmanuel A. Frimpong & Eric M. Hallerman, 2014. "Genetically-Improved Tilapia Strains in Africa: Potential Benefits and Negative Impacts," Sustainability, MDPI, vol. 6(6), pages 1-25, June.

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    1. Eknath, A.E. & Acosta, B.O., 1998. "Genetic Improvement of Farmed Tilapias (GIFT) Project: final report, March 1988 to December 1997," Monographs, The WorldFish Center, number 13451, April.
    2. Ahmed, Mahfuzuddin & Abdur Rab, M. & Bimbao, Mary Ann P., 1995. "Aquaculture technology adoption in Kapasia Thana, Bangladesh: some preliminary results from farm record-keeping data," Technical Reports 44730, Worldfish Center.
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    4. Yaw B. Ansah & Emmanuel A. Frimpong & Eric M. Hallerman, 2014. "Genetically-Improved Tilapia Strains in Africa: Potential Benefits and Negative Impacts," Sustainability, MDPI, vol. 6(6), pages 1-25, June.

    More about this item

    Keywords

    GIFT; Tilapia culture; WorldFish Center; Genetics Oreochromis Niloticus;
    All these keywords.

    JEL classification:

    • Q00 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - General

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