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Genetic enhancement and conservation of aquatic biodiversity in Africa

Author

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  • Gupta, M.V.

Abstract

There is a pressing need to enhance fish production in Africa through improved farm management and the use of improved fish breeds and/or alien species in aquaculture while at the same time conserve the aquatic genetic diversity. This paper presents the outcome of the Expert Consultation on Biosafety and Environmental Impact of Genetic Enhancement and Introduction of Improved Tilapia Strains/Alien Species in Africa held in Nairobi, Kenya on 20-23 February 2002. The main topics discussed were status of aquaculture in Africa and the role of genetic enhancement; potential benefits and risks involved in introduction of genetically improved strains and/or alien species with specific reference to tilapias; existing policies and legislation for the conservation of biodiversity, their strengths and weaknesses; capacity for undertaking genetic enhancement research and implementation of policies for the conservation of aquatic biodiversity.

Suggested Citation

  • Gupta, M.V., 2002. "Genetic enhancement and conservation of aquatic biodiversity in Africa," Naga, The WorldFish Center, vol. 25(3/4), pages 48-49.
    • Handle: RePEc:wfi:wfnaga:35939
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    Cited by:

    1. Yaw B. Ansah & Emmanuel A. Frimpong & Eric M. Hallerman, 2014. "Genetically-Improved Tilapia Strains in Africa: Potential Benefits and Negative Impacts," Sustainability, MDPI, vol. 6(6), pages 1-25, June.

    More about this item

    Keywords

    Biodiversity; Genetics; Aquaculture development; Resource conservation; Biotechnology; Africa;
    All these keywords.

    JEL classification:

    • Q00 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - General

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