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Returning Life to the Center of Tehran: The Oudlajan Foodscape

Author

Listed:
  • Hakimian Shiva

    (Islamic Azad University TehranSouth Branch Faculty of Art and Architecture)

  • Afshar Ali

    (Eqbal Lahoori Institute of Higher Education Faculty of Architecture and Urban Planning)

  • Kowalczyk-Anioł Joanna

    (University of Lodz, Faculty of Geographical Sciences Institute of Urban Geography and Tourism Studies CiTUR Centre for Tourism Research, Development and InnovationPortugal)

Abstract

The Oudlajan revitalization project proposed in the article, relates to both its contemporary needs and its potential. In its idea, the project uses the Iranian tradition of ‘hangout’ and refers to current trends in spending leisure time as well as shaping (designing) inclusive urban space. In terms of purpose, the project presented is applied, and in terms of methods used, it is a descriptive and analytical (qualitative) study. The article is also a voice in the debate on tourism and urban regeneration. By displaying Persian conditions in shaping the foodscape (tourism taste-space), it contributes to the dynamically-developing research on food tourism and urban culinary space.

Suggested Citation

  • Hakimian Shiva & Afshar Ali & Kowalczyk-Anioł Joanna, 2019. "Returning Life to the Center of Tehran: The Oudlajan Foodscape," Turyzm / Tourism, Sciendo, vol. 29(2), pages 31-41, December.
    • Handle: RePEc:vrs:touris:v:29:y:2019:i:2:p:31-41:n:4
    DOI: 10.18778/0867-5856.29.2.04
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    References listed on IDEAS

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    1. María García-Hernández & Manuel De la Calle-Vaquero & Claudia Yubero, 2017. "Cultural Heritage and Urban Tourism: Historic City Centres under Pressure," Sustainability, MDPI, vol. 9(8), pages 1-19, August.
    2. Ken Taylor, 2016. "The Historic Urban Landscape paradigm and cities as cultural landscapes. Challenging orthodoxy in urban conservation," Landscape Research, Taylor & Francis Journals, vol. 41(4), pages 471-480, May.
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