IDEAS home Printed from https://ideas.repec.org/a/vrs/tejoae/v12y2015i2p27-34n5.html
   My bibliography  Save this article

Offer of Authentic Food as a Condition for Gastronomic Tourism Development / Ponuda Autentične Hrane Kao Preduslov Za Razvoj Gastronomskog Turizma

Author

Listed:
  • Kalenjuk Bojana
  • Tešanović Dragan

    (Faculty of Sciences, University of Novi Sad, Serbia)

  • Gagić Snježana

    (College of Professional Studies in Management and Business Communicati ons, Sremski Karlovci, Serbia)

Abstract

Posmatrajući hranu kao značajan deo turističke ponude, sa aspekta bioloških potreba turista, postavlja se pitanje, na koji način ona može biti dodatno iskorišćena, i tako doprineti razvoju turizma. Sa tim u vezi hrana pripremljena od lokalnih namirnica, po starim metodama obrade i njihovo serviranje na autentičan način mogu biti zanimljivi turistima selektivnog oblika turizma, u svetu poznatog kao turizam hrane, gastronomski turizam i gurmanski turizam. Istraživanje ima cilj da prikaže ponudu hrane u ugostiteljstvu Vojvodine i da li ona kao takva može da zadovolji interesovanja stranih turista koji putuju zbog nje. Istraživanje je sprovedeno u 147 ugostiteljskih objekata za pružanje usluga ishrane i pića na teritoriji AP Vojvodine, direktnim i indirektnim sakupljanjem pisanih ponuda, pri čemu je obuhvatilo statističku analizu od 10.923 jela. Cilj rada jeste da se ukaže na trenutno stanje gastronomske ponude i sve prednosti autentične hrane i gastronomskog turizma.

Suggested Citation

  • Kalenjuk Bojana & Tešanović Dragan & Gagić Snježana, 2015. "Offer of Authentic Food as a Condition for Gastronomic Tourism Development / Ponuda Autentične Hrane Kao Preduslov Za Razvoj Gastronomskog Turizma," The European Journal of Applied Economics, Sciendo, vol. 12(2), pages 27-34, October.
    • Handle: RePEc:vrs:tejoae:v:12:y:2015:i:2:p:27-34:n:5
    DOI: 10.5937/ejae12-9139
    as

    Download full text from publisher

    File URL: https://doi.org/10.5937/ejae12-9139
    Download Restriction: no
    File URL: https://libkey.io/10.5937/ejae12-9139?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:vrs:tejoae:v:12:y:2015:i:2:p:27-34:n:5. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Peter Golla (email available below). General contact details of provider: https://www.sciendo.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.