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Buying behaviors in food retail – Offline versus online

Author

Listed:
  • Bălăşescu Marius

    (Transilvania University of Brasov, Brasov, Romania)

  • Bălăşescu Simona

    (Transilvania University of Brasov, Brasov, Romania)

Abstract

The age in which we live is increasingly characterized by the ability of people to communicate without restrictions, to send information without restrictions and to have access to complex information, which can be accessed very quickly. The information economy will penetrate and change almost every aspect of our lives. Thus, there are many examples of companies that no longer need to occupy physical space to carry out their activity. They can be virtual and can work anywhere in the world. In this context we also refer to the transition from classic commerce to online commerce. In this paper we analyze the behavior of Romanian consumers regarding the purchase of online or offline sales spaces and complete this analysis with a quantitative marketing research on “Opinions and attitudes of Romanians on the purchase of food products from online sales outlets and offline.”

Suggested Citation

  • Bălăşescu Marius & Bălăşescu Simona, 2021. "Buying behaviors in food retail – Offline versus online," Proceedings of the International Conference on Business Excellence, Sciendo, vol. 15(1), pages 611-619, December.
    • Handle: RePEc:vrs:poicbe:v:15:y:2021:i:1:p:611-619:n:2
    DOI: 10.2478/picbe-2021-0057
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