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Research About Sales Possibilities of Processed Dairy Products by Small Manufacturers

Author

Listed:
  • Tița Mihaela Adriana

    (Lucian Blaga University of Sibiu, Romania)

  • Popovici Cristina

    (Technical University of Moldova, Moldova)

  • Tamošaitienė Loreta

    (Klaipeda State University of Applied Sciences, Klaipeda, Lithunia)

  • Bradauskiene Vijole

    (Kaunas University of Technologie, Food Institute, Kaunas, Lithuania; Klaipeda State University of Applied Science, Klaipeda, Lithunia)

Abstract

Besides the big dairy manufacturers, there are a number of private manufacturers who process and sell dairy products that ensure and meet all the requirements of different categories of consumers. This study was made using a face-to-face interview with a group of small manufacturers that sell their products in different locations

Suggested Citation

  • Tița Mihaela Adriana & Popovici Cristina & Tamošaitienė Loreta & Bradauskiene Vijole, 2019. "Research About Sales Possibilities of Processed Dairy Products by Small Manufacturers," Management of Sustainable Development, Sciendo, vol. 11(1), pages 29-31, June.
    • Handle: RePEc:vrs:msudev:v:11:y:2019:i:1:p:29-31:n:5
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