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Gastronomy and Food Safety Standard in the Function and Development of Gastronomic Tourism of Montenegro

Author

Listed:
  • Vesna Vujacic, Sabka Pashova

    (University of Montenegro, Faculty of Tourism and Hotel Management, Kotor, Montenegro)

  • Sabka Pashova

    (University of Economics, Department of Commodity Science, Varna, Bulgaria)

  • Vladimir Filipovic

    (University of Novi Sad, Faculty of Technology, Novi Sad, Serbia)

  • Jelena Filipovic

    (University of Novi Sad, Institute for Food Technology, Novi Sad, Serbia)

Abstract

In an ever-growing global market, the rise of high quality tourism product individualization is a challenge where the domestic tourism product has a significant chance. Tourism is the most dynamic industry in Montenegro, which has not reached its zenith yet, and gastro-turism and gastro-offer are not sufficiently tourist-valued. Montenegro as a receptive tourist destination, and with the aspiration for better recognition on the international market, must include all the capacity of authenticity, because through the introduction of local, original, exclusive, new, it promotes the tourist product and directs the volume of tourists to this destination. The aim of the article is to present specifics of the gastronomic offer of Montenegro, the advantages of valorisation through tourist offer, emphasize the importance of food safety standards in the hospitality industry. The authors of the work, through the development of gastronomic tours that connect all three regional cuisines, authentic gastronomy based on healthy food, the development of “Slow food”, and through stories of customs, traditions from the territory of Montenegro, see a model of synchronization of the under-representation of national gastronomy in the total tourist product of Montenegro.

Suggested Citation

  • Vesna Vujacic, Sabka Pashova & Sabka Pashova & Vladimir Filipovic & Jelena Filipovic, 2019. "Gastronomy and Food Safety Standard in the Function and Development of Gastronomic Tourism of Montenegro," Business & Management Compass, University of Economics Varna, issue 3, pages 238-250.
    • Handle: RePEc:vrn:journl:y:2019:i:3:p:238-250
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    More about this item

    Keywords

    gastronomy; standard; food; catering; gastro-tourism;
    All these keywords.

    JEL classification:

    • Z32 - Other Special Topics - - Tourism Economics - - - Tourism and Development
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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