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Implementation of Management Systems as Competitive Advantage

Author

Listed:
  • Marta Karkalikova

    (Department of Commodity Science and Product Quality, Faculty of Commerce of the University of Economics in Bratislava)

  • Dominika Nosekova

    (Department of Commodity Science and Product Quality, Faculty of Commerce of the University of Economics in Bratislava)

Abstract

Production of quality and safe food has become not only a priority requirement for the participants of the food chain but it has also become consumer right. System approaches of organizations to quality management and food safety in the company necessarily require an understanding of the interrelationship o f the processes within the system and its continuous improvement through measurement and evaluation. They have strong positive effects on economic growth and competitiveness of the food businesses. Implementation of food safety management systems in practice and their certification according to ISO international standards becomes a precondition for achieving, sustaining, and enhancing the companies’ competitiveness.

Suggested Citation

  • Marta Karkalikova & Dominika Nosekova, 2017. "Implementation of Management Systems as Competitive Advantage," Business & Management Compass, University of Economics Varna, issue 1, pages 27-35.
    • Handle: RePEc:vrn:journl:y:2017:i:1:p:27-35
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    More about this item

    Keywords

    ISO 22000; food safety management systems; competitive advantage; motives; benefits and barriers;
    All these keywords.

    JEL classification:

    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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