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The Effect Of The Attitude Towards Risk On Innovation Activity In The Production Of Wheat (following the example of the district of Dobrich)

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  • Tanya Georgieva

Abstract

risk on innovation activity in the production of wheat. There is carried out a critical review of various methods of assessing the variables „attitude towards risk” and „innovation activity” and is grounded the choice of specific methods for the realization of the empirical study. The data in the present study is based on the conducted survey regarding the innovative processes in the production of wheat in the district of Dobrich. In the study it is proved that the attitude of farmers towards risk has substantial (in some cases even decisive) influence on the re alization of innovations in the production of wheat.

Suggested Citation

  • Tanya Georgieva, 2010. "The Effect Of The Attitude Towards Risk On Innovation Activity In The Production Of Wheat (following the example of the district of Dobrich)," Business & Management Compass, University of Economics Varna, issue 3, pages 74-85.
    • Handle: RePEc:vrn:journl:y:2010:i:3:p:74-85
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    JEL classification:

    • O32 - Economic Development, Innovation, Technological Change, and Growth - - Innovation; Research and Development; Technological Change; Intellectual Property Rights - - - Management of Technological Innovation and R&D

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